![]() They’re in season December through April so cover the off-season of the Valencia orange. Still, navel orange juice is some of the best you can make. This means that as soon as you juice them they start getting bitter, it takes a few hours before you notice but it means they’re only good to juice and drink immediately, you can’t make batches of juice and keep it in your fridge or freeze it.īut the main advantage of Navel oranges is there are no seeds, so you can juice away without having to pick anything out and they’re great inside a juicing machine. Navel oranges are often the go-to at-home juicing orange but as I said before they have limonene in the flesh rather than the seeds. In short, the orange juice will taste the same. Sometimes during the hot summer months valencia oranges regreen which is where the peel goes slightly green to protect them from sunburn, don’t be fooled they are still ripe and still tasty, they don’t lose any juice or any goodness just change color on the outside. And you’ve also got midnight valencia’s which are a seedless variety though they’re less common. So you’ve only got that January to March period where you can’t get fresh in season Valencia oranges. They’re what most commercial orange juices are made from and they’re in season from April through to December. Valencia oranges are robust almost year-round oranges that have a sweet taste are full of juice and only have a few seeds inside, typically 9 at an absolute maximum. Now let’s dive into the best type of orange you can use for making fresh juice at home! Valencia Oranges And these are all picked assuming you’ve already got the best orange juicer so you can get the best orange juice possible. I’ve also included when they’re in season so you can get the absolute tastiest produce you can for even better flavour. ![]() Here is what I think the 3 best oranges for making freshly squeeze orange juice, I’ve got a couple more after but if you stick to these three you’ll be on to a winner. In a citrus press, you’ll be just fine because the seeds just get caught in the pulp catcher and don’t get crushed or put into your drink.Īnother quick note on limonene is it’s present in the flesh of navel oranges but we’ll get to that later. So if you’re going to be making orange juice in a juicing machine you’ll want to try and take as many seeds out as you can. Seeds, however, are a little different, because in an orange the seeds contain limonene which when exposed to air makes your orange juice taste bitter. ![]() Orange peel can leave your juice with a bitter taste and if you peel it, it means you don’t have to wash it which saves some time. The peel you want to leave on if you’re crushing your orange juice because the peel won’t go into the juice if you’re using a juicing machine however you’re going to want to peel it before you juice it.
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